Tomahawk Ribeye Steak with Crispy Fried Potato Wedges

Tomahawk Ribeye Steak with Crispy Fried Potato Wedges 🥩🍟

Ingredients:

1 Tomahawk ribeye steak
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
4 large russet potatoes
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
Vegetable oil for frying
Fresh parsley for garnish (optional)

Instructions:

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