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1. Preheat the Grill:
– Preheat your grill to medium-high heat.
2. Prepare the Filet Mignon:
– Season the filet mignon steaks with salt and freshly ground black pepper.
– Grill the steaks to your preferred doneness, typically about 4-5 minutes per side for medium-rare. Once done, remove from the grill and let rest for 5 minutes.
3. Prepare the Lobster Tails:
– Using a sharp knife, carefully split the lobster tails down the middle.
– Place the lobster tails on the grill, flesh side down, and cook for about 4-5 minutes, or until the meat is opaque and cooked through.
4. Cook the Garlic-Butter Shrimp:
– In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
– Toss the shrimp in the garlic butter and grill for 2-3 minutes per side, until pink and fully cooked.
5. Prepare the Bacon-Wrapped Asparagus:
– Wrap each asparagus spear with a slice of bacon. Grill the bacon-wrapped asparagus for about 6-8 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
6. Serve:
– Arrange the filet mignon, lobster tails, and garlic-butter shrimp on a plate.
– Add the bacon-wrapped asparagus on the side.
– Garnish with chopped fresh parsley and chives for an added burst of flavor.
Nutritional Information:
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 700 kcal per serving
– Servings: 2
This surf and turf dinner is a luxurious treat, perfect for special occasions or when you want to enjoy a restaurant-quality meal at home!
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