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🧂 Season the Chicken: Rub the chicken breasts with Italian seasoning, salt, and pepper.
🍳 Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
🧅 Sauté Aromatics: In the same skillet, sauté the onion and garlic for 2-3 minutes until they release their fragrance.
🥛 Make the Sauce: Pour in the cream and chicken broth. Let it simmer for 5 minutes until slightly thickened.
🧀 Add Flavor: Stir in the Parmesan cheese until the sauce is smooth. Then, mix in the sun-dried tomatoes and fresh spinach.
🐔 Finish the Dish: Return the chicken to the skillet, letting it simmer for an additional 2-3 minutes in the sauce.
🌿 Garnish and Serve: Top with fresh basil and serve hot.
⏱️ Prep Time: 10 mins | 🔥 Cook Time: 20 mins | 🍽️ Servings: 4 | 🔢 Calories: 520 kcal per serving
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