Verrines Avocado Tuna Tomato Egg

Take small pots or a glass and layer the ingredients:
Start with a layer of avocado cream.
Then add a layer of tuna.
Then a layer of diced tomatoes.
Finally, a layer of egg pieces.
Garnish:
Garnish the verrines with fresh herbs such as parsley or chives.
Serve:
The verrines can be served immediately. Alternatively, you can chill them in the fridge for a while before serving.
This is a simple and delicious recipe for avocado, tuna, tomato and egg verrines. It is versatile and easy to prepare, ideal for an aperitif or as a light lunch.

Enjoy your food!