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Preheat your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium heat, adding the chopped onion and cooking until the beef is fully cooked and the onion is softened.
Stir in the green chilies, enchilada sauce, and cream cheese into the beef mixture. Continue cooking until the cream cheese is melted and everything is well combined.
In a 9×13-inch baking dish, create layers in the following order: start with a layer of Fritos corn chips, then spread the meat mixture over the chips, and finally top with a generous layer of shredded cheese.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
Remove from the oven and allow to cool slightly.
Top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.
Prep Time: 15 mins | Total Time: 35 mins | Servings: 6
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