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Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked and the onion is soft.
Add the green chilies, enchilada sauce, and cream cheese to the beef mixture. Stir until the cream cheese is fully melted and the mixture is well combined.
In a 9×13 inch baking pan, layer the following: half of the Fritos chips, the meat mixture, and then top with shredded cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly. Before serving, top individual portions with the remaining Fritos chips, shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as desired.
Prep Time: 15 mins | Total Time: 35 mins | Servings: 6
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