Wendy’s Chili Save this recipe

Directions:
In a large skillet, brown the ground beef.

Drain off the fat.

Put the beef and the remaining ingredients in a 6-quart pot.

Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

You can also cook this in a slow cooker on low for 3 to 4 hours.