When I served these at a party, people kept grabbing seconds and thirds

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In a large bowl, mix shredded chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning until well combined.

Spread this mixture evenly across each tortilla, leaving a small border.

Roll the tortillas tightly, ensuring the filling is snug. Repeat with all tortillas.

Wrap the rolls in plastic and refrigerate for at least 2 hours, or overnight.

Before serving, slice the rolls into ½-inch thick pinwheels.

Serve the pinwheels on a platter, garnished with extra green onions if you like.

These Crack Chicken Pinwheels are guaranteed to be the highlight of any event. The creamy, savory filling paired with the soft tortilla creates an explosion of flavors that will have your guests coming back for more. Save this recipe, as it’s sure to make you the most sought-after host around. Enjoy the rave reviews!

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