White Chocolate Strawberry Cream Donuts

Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
Combine the wet and dry ingredients, stirring until just combined.
Fill the donut pan about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow to cool completely.
In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.
Carefully cut the donuts in half horizontally and fill with the strawberry cream mixture.
Drizzle the melted white chocolate over the top of each donut. If desired, add a few drops of pink food coloring to the white chocolate before drizzling.
Let the donuts set for a few minutes before serving.
Prep Time: 20 minutes | Total Time: 32 minutes | Servings: 12 donuts