Zucchini cutlets with garlic and dill sauce

In a small bowl, combine Greek yogurt and mayonnaise.
Add the minced garlic, finely chopped cucumber and chopped fresh dill.
Mix well and season with salt to taste.
Serve:
Serve the zucchini escalopes warm, accompanied by the garlic-dill sauce.
Enjoy this very easy and healthy lunch! Tell me in the comments if you liked this recipe! Enjoy your food!