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Ingredients:
2 tablespoons olive oil
1 finely chopped onion
2 garlic cloves, crushed
450g cooked and shredded chicken
1 cup tomato sauce
1 cup cream cheese (200g)
Salt, black pepper, and chopped parsley to taste
500g peeled potatoes
Olive oil for greasing
400g grated provolone cheese for sprinkling
Instructions
:CONTINUED ON THE NEXT PAGE
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