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Ingredients:
4 large croissants, cut into 1-inch pieces
1 cup diced ham
1 cup shredded cheese (cheddar or Swiss)
6 large eggs
1 1/2 cups whole milk
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup chopped green onions (optional)
1 tbsp butter, for greasing the baking dish
Instructions:
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