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When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of “Classic Beef Stew.” This timeless recipe is a celebration of hearty flavors, tender chunks of beef, and a medley of wholesome vegetables. It’s the kind of dish that warms both body and soul, making it a favorite for cozy family dinners or gatherings with friends. The slow-simmered broth, infused with savory herbs and spices, is the key to a stew that’s as delicious as it is satisfying. Join us as we delve into the art of creating this heartwarming Classic Beef Stew and discover how to make it your go-to comfort food.
Ingredients:
2 pounds stew beef, cut into bite-sized pieces
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional; can substitute with additional beef broth)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 carrots, peeled and sliced
4 potatoes, peeled and cubed
2 cups frozen peas
Salt and black pepper to taste
Instructions :
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