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Ingredients:
Cream Cheese (8 oz.): Softened to ensure a smooth and creamy blend.
Artichoke Hearts (1/2 cup, finely chopped): Adds a tender, slightly tangy flavor to the mix.
Spinach (1/2 cup, finely chopped): Provides a mild, earthy taste and a pop of vibrant green color.
Shredded Mozzarella (1 cup, divided): Melts beautifully, adding a gooey, irresistible layer.
Parmesan (1/2 cup, freshly grated): Offers a sharp, savory note that complements the creaminess.
Garlic (1 clove, minced): Fresh garlic brings a fragrant, flavorful kick.
Parsley (1 Tbsp., chopped, plus more for garnish): Adds freshness and a burst of color.
Crushed Red Pepper Flakes (1/2 tsp., plus more for garnish): Adds a touch of heat to balance the flavors.
Kosher Salt: Season to taste for a balanced flavor.
Freshly Ground Black Pepper: A dash for a hint of spiciness.
Bagels (2, halved): Use your favorite type; they serve as the perfect base for this delicious topping.
Instructions:
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