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These savory waffles are not just breakfast, they are an indulgence! Topped with a creamy dollop of sour cream, sprinkled with crisp bacon, and drizzled with rich melted cheese, they’re a perfect twist on the classic loaded potato.
Ingredients:
2 cups mashed potatoes (preferably leftover)
1 cup shredded cheddar cheese
3 slices of bacon, cooked and crumbled
2 green onions, finely chopped
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
1/2 cup milk
Sour cream for topping
Extra cheese for drizzle
Salt and pepper to taste
Instructions:
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