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Ingredients:
Chicken breasts: 4, thinly pounded
Cream cheese: 1 cup, softened
Bacon: 8 slices, cooked and crumbled
Cheddar cheese: 1/2 cup, shredded
Garlic powder: 1 tsp
Onion powder: 1 tsp
Salt and pepper: To taste
Flour: For dredging
Eggs: 2, beaten
Panko breadcrumbs: 2 cups
Vegetable oil: For frying
Chopped parsley: For garnish
Hot sauce: For drizzling (optional)
Instructions:
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