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Ingredients:
1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 pound thinly sliced beef steak
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 cup shredded provolone cheese
2 cans crescent roll dough
Fresh parsley for garnish
Instructions:
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