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If you’re on the hunt for a fast, delicious dinner that can be ready in no time, this chicken and potato recipe is your answer! Combining the hearty flavors of grated potatoes, succulent chicken, and fresh vegetables, this dish is not only quick but also incredibly satisfying. Perfect for a busy weeknight or when you need a meal that can impress without the fuss, this recipe will become a staple in your culinary repertoire. Let’s dive into this simple yet mouth-watering recipe that promises a delectable dinner in just 10 minutes of prep time!
Ingredients
For the Potato Mixture:
7-8 potatoes, grated
3 eggs
1 onion, finely chopped
2 cloves of garlic, minced
Fresh parsley, to taste
Salt, to taste
Ground black pepper, to taste
5 tablespoons flour
For the Filling:
1 chicken breast, cooked and shredded
1 onion, finely chopped
1 red sweet pepper, finely chopped
2 tomatoes, diced
1 teaspoon salt
0.5 teaspoon ground black pepper
200g (7 oz) cheese, grated
For the Blend:
70ml (1/3 cup) cream (20%)
Green onion, to taste
Fresh parsley, to taste
Other:
Frying oil
100g (3.5 oz) smoked cheese, for final sprinkling
Nutrition Information
Servings: 6 rolls
Calories: 400 per roll
Preparation Time
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Instructions
Continued on the next page
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