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Ingredients:
Rice Krispies Crust
1/2 cup unsalted butter (1 stick)
1 bag marshmallows (10-oz.)
8 cups Rice Krispies
Cheesecake
1 cup heavy cream
16 oz. cream cheese, softened (2 blocks of 8-oz. each)
1/2 cup confectioners’ sugar
3/4 cup Marshmallow Fluff
1 tsp. pure vanilla extract
Instructions:
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