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Regarding the steak and onions:Chuck steak, 2 lb.
Two teaspoons of onion gravy mix and two cups of beef broth
Soup mix for beef, measuring 1 tablespoon
1/2 clove of minced garlic
Chopsticks—four tablespoons
2 teaspoons of butter
Barbecue sauce, 4 teaspoons
Three quartered onions
Italian seasoning, measuring 1 tablespoon
Just add salt and pepper to taste.
Wheat and lard
Regarding the gnocchi:
1/4 cup of flour that rises on its own
1/2 tbsp of butter
Milk, 2 tablespoons
one egg
Instructions:
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