ADVERTISEMENT
Perfect Shepherd’s Pie Recipe
Ingredients:
For the Filling:
- 1 tablespoon olive oil – To sauté the vegetables and meat.
- 1 onion, chopped – For sweetness and depth of flavor.
- 2 cloves garlic, minced – For a fragrant base.
- 1 carrot, diced – Adds sweetness and texture.
- 1 celery stalk, diced – For a slight crunch and flavor.
- 500g (1 lb) ground beef or lamb – The star of the filling.
- 2 tablespoons tomato paste – Concentrates the flavor.
- 1 cup beef or vegetable broth – Adds moisture and richness.
-
- 1 teaspoon Worcestershire sauce – For tanginess and depth.
- 1 teaspoon dried thyme – For herby notes.
- Salt and pepper to taste – Essential seasonings.
- 1 cup frozen peas – For color and sweetness.
- 1 cup frozen corn – Adds texture and sweetness.
For the Mashed Potato Topping:
- 1.5 kg (3 lbs) potatoes, peeled and chopped – The base of the topping.
- 4 tablespoons butter – For richness and creaminess.
- 1/2 cup milk or cream – Makes the potatoes smooth.
- Salt and pepper to taste – For seasoning.
- 1 cup shredded cheddar cheese (optional) – For a cheesy crust.
Instructions:
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
