Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce:

Ingredients:

Bavette Steak: 1.5 lbs, olive or vegetable oil, kosher salt, black pepper, garlic herb blend.
Whiskey Garlic Cream Sauce: whiskey, butter, garlic cloves, fresh thyme, Dijon mustard, heavy whipping cream, beef broth, black pepper.

Instructions

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