Cod steak on a bed of leeks and mushrooms

Cod steak on a bed of leeks and mushrooms is not only delicious but also healthy. Rich in protein and low in calories, it is an excellent choice for those who watch their figure while wanting to treat themselves. Additionally, the combination of ingredients provides a complex and satisfying taste experience.

Ingredients and preparation
Necessary Ingredients
2 cod steaks
4 leeks, white part only, cut into thick rounds
200 grams of small button mushrooms, cleaned
150 grams of smoked bacon
4 tablespoons of heavy cream
1 teaspoon of turmeric
150 ml dry white wine
Salt, pepper and grated parmesan as desired
Necessary kitchen equipment
An oven preheated to 200°C
A large frying pan
A gratin dish
A wooden spoon
Detailed instructions
Preheat your oven to 200°C.
In a large pan, brown the mushrooms and bacon until the bacon is crispy and set aside.

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