Easy Seafood Paella

Use a large Paella pan.
Slice the onion.
Peel the peppers and cut them into strips.
Sauté the onion and peppers for 5 minutes.
Add salt and pepper and set aside.
Cut the salmon fillet into large cubes.
Sauté them in the pan with the squid rings.
Season and set aside.
Do the same with the shrimp.
Add the mussels.
Let them open.
Set aside.

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