I learned this trick at a famous restaurant! This is the tastiest chicken I’ve ever eaten

Ingredients Quantity Soy
sauce 1/4 cup
mustard 1 tablespoon
chili flakes 1 teaspoon
oregano
1 teaspoon
garlic
powder 1 teaspoon
paprika 1 teaspoon
Vegetable Ingredients:

Ingredient Quantity Potatoes,
cut into medium pieces 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1 Green
bell pepper, diced 1 Red
bell pepper, diced 1
Salt 1 teaspoon
black pepper 1/2 teaspoon
paprika 1 teaspoon
dried parsley 1 teaspoon
olive oil For drizzling
Instructions:
Directions:

Continue reading on next page