I learned this trick at a famous restaurant! This is the tastiest chicken I’ve ever eaten

Prepare the chicken by inserting toothpicks to hold its shape. Brown the chicken in oil for 1 minute on each side. Remove the toothpicks, then brush them with a mixture of vinegar and salt.
Mix soy sauce, mustard, chili flakes, oregano, garlic powder and paprika for a savory sauce. Brush it on the chicken and let it marinate.
Mix the potatoes, cherry tomatoes, onion, zucchini, green and red peppers with salt, black pepper, paprika, parsley and olive oil.

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