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Potato Fritters: How to Make Them in Just a Few Steps!
Crispy on the outside and oh-so-cheesy on the inside, this recipe is a must-try!
INGREDIENTS
1 kg (2 lbs) boiled potatoes;
2 egg yolks;
½ teaspoon nutmeg;
Salt and pepper to taste;
100 g (1 cup) grated Parmesan cheese;
3 tablespoons chopped parsley;
2 eggs;
breadcrumbs for coating;
1 block mozzarella cheese.
METHOD
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