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Savory Italian Braised Chicken with Olives and Herbs 
Ingredients:
4 bone-in, skin-on chicken thighs
Salt and pepper to taste
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 cup chicken broth
1 can (14.5 oz) diced tomatoes
1/2 cup pitted green olives, halved
1/2 cup pitted black olives, halved
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Fresh parsley, chopped (for garnish)
Instructions:
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