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Ingredients:
Russet Potatoes: 2 pounds, about 4 large
Ground Lamb: 1 pound (or substitute with lean ground beef)
Vegetables: Carrots, celery, onion, garlic, mushrooms, frozen peas
Seasonings: Fresh rosemary, tomato paste, onion powder, salt, black pepper
Liquids: Beef broth
Dairy: Greek yogurt, Kerrygold unsalted butter, Kerrygold Dubliner cheese
Garnish: Green onions
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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