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Ingredients:
2 ribeye or New York strip steaks, about 1 inch thick
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons butter
2 garlic cloves, smashed
Optional: Fresh thyme or rosemary
1/4 cup bourbon
3 garlic cloves, minced
1 tablespoon butter
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
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