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This delightful Strawberry Lemonade Cake is a perfect summer dessert, bursting with fresh strawberry and lemon flavors. Filled with a tangy strawberry reduction and topped with a creamy pink buttercream, it’s sure to impress at any gathering.
Ingredients
For the Strawberry Reduction:
3 cups chopped fresh strawberries (500g)
½ cup granulated sugar (100g)
¼ cup lemon juice (about 2 lemons)
For the Cake:
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