ADVERTISEMENT
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tbsp butter, melted
For the cheesecake:
24 oz cream cheese, softened
1 cup sugar
3 large eggs
8 oz white chocolate, melted
1 tsp vanilla extract
For the salted caramel sauce:
1 cup sugar
6 tbsp butter
1/2 cup heavy cream
1 tsp sea salt
Instructions:
continued on next page
ADVERTISEMENT